DINNER MENU
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APPETIZERS
AHI SPRING ROLLS 12.99 |
HOT WINGS 10.99 |
Sushi grade Ahi served rare, cabbage, mung bean sprouts, carrots, green onions, basil & cilantro wrapped in nori & rice paper. Served on a bed of white rice with pineapple & pickled ginger. |
Deep-fried chicken wings tossed in your choice of Traditional, Korean b.b.q. or Hellfire sauces. Served with celery, carrots, and jicama sticks with a side of gorganzola cream sauce. |
QUESADILLA 7.99 |
NACHOS 9.99 |
Red and white flour tortillas filled with cheddar and pepper jack cheese, green chilies and tomatoes. Served with salsa, sour cream and cilantro.
Add Chicken or Black Beans .99
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Blue & white corn tortilla chips toped with diced
tomatoes, olives, jalapenos, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheeses.
Add Chicken or Black Beans .99
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RED PEPPER HUMMUS 8.99
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CALAMARI 9.99 |
Blended roasted red peppers, garbanzo beans, tahini and garlic. Served with choice of baked crustinis or grilled pita wedges. |
Calamari seasoned, battered and flash-fried. Served with fire-roasted tomato sauce and a side of herbed lemon aioli.
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ARTICHOKE CHEESE DIP 9.99
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BEER BATTERED SHRIMP 11.99
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Baked asiago and cream cheese with artichokes, garlic and scallions. Served with baked crustinis. |
Rock shrimp seasoned, battered and flash fried. Served with chipolte aioli and cocktail sauce. |
SOUPS
SOUP OF THE DAY
CUP 3.49 BOWL 4.99
(See Specials Page)
SALADS
ADD: CHICKEN 2.99 TOFU 2.99 GRILLED SHRIMP 4.99 SALMON 5.99
HOUSE
REG 8.99 FULL 10.99
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CAESAR
REG 8.99 FULL 10.99
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Baby greens tossed with balsamic vinaigrette and garnished with red oions, pears, blue cheese, fire-dried pecans and Mandarin oranges. |
Hearts of romain and spiked garlic croutons tossed with Ceasar dressing. Garnished with artichoke hearts, asiago and cracked black pepper. |
ORIENTAL
REG 8.99 FULL 10.99
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SOUTHWESTERN
REG 8.99 FULL 10.99
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Baby greens and red cabbage tossed with sesame vinaigrette & garnished with Utah honey roasted almonds, rice noodles, Mandarin oranges, carrots and diced pimentos. |
Baby greens tossed with balsamic vinaigrette. Granished with black bean, corn & roasted pepper salsa, jicama, avacados, tomatoes, tortilla strips & pepperjack cheese. |
BAJA
REG 11.99 FULL 13.99
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AHI
REG 13.99 FULL 15.99
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Grilled Wahoo served over baby greens & shreded cabbage tosssed with lime chipolte vinaigrette, mango sauce, tortilla strips, red & green peppers, white onions, black beans, cilantro & Oaxaca cheese. Topped with avocado. |
Seared Sushi grade Ahi prepared rare with a sesame seed & black peppercorn crust. Served over baby greens, carrots & cabbage tossed in a light wasabi vinaigrette. Garnished with pickled ginger and wonton strips. |
SANDWICHES
ALL COME WITH A CHOICE OF STEAK FRIES, GREEN SALAD, PASTA SALAD OR CUP OF SOUP
SANTA FE CHICKEN 9.99
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ITALIAN CHICKEN SUB 9.99
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Spiked & grilled chicken breast with roasted chilies, tomato, red onion, meunster cheese & chipotle alioli on a floured sourdough or spent-grain bun. |
Grilled chicken topped with mozzarella,
roasted tomatoes, pepperoni and ranch.
Served on a toasted baguette.
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PORTABELLO JACK 9.99
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BIG COTTONWOOD BURGER 9.99
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Marinated & grilled portabella mushroom with
sautéed red & green peppers, sautéed onions,
tomato, pesto & muenster cheese
on a oured sourdough or spent-grain bun. |
1/3 Pound of seasoned & grilled beef patty with bacon,
sautéed mushrooms, red onions, tomato, lettuce,
cheddar, swiss, herbed aioli & b.b.q. sauce
on a oured sourdough or spent-grain bun. |
SMOKED TURKEY 9.99
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PHILLY CHEESE STEAK 9.99
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Smoked turkey, gouda cheese, herbed aioli, Dijoncranberry
spread, red onions, tomato & lettuce on
toasted sourdough or honey wheat bread. |
Grilled sirloin with sautéed red & green peppers,
onion, smothered with mozzarella
on a grilled sourdough baguette. |
VEGGIE BURGER 8.99
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WAHOO FISH TACOS 13.99
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Veggie pattie with provolone, tomato, onions,
mung bean sprouts, guacamole & dijon mustard
on a oured sourdough or spent-grain bun. |
Grilled Wahoo, cabbage, baja salsa, lime chipotle sauce
and Oaxaca cheese wrapped in corn and our tortillas.
Served with white rice & black beans. |
PIZZA
B.B.Q. CHICKEN 10.99 |
VEGETABLE 9.99 |
Grilled chicken breast, b.b.q. sauce, red onion,
Roma tomato, mozzarella, scallions,
cilantro & corn pepper salsa. |
Pesto, eggplant, Roma tomatoes, mushrooms,
red onions, bell peppers, mozzarella,
asiago & fresh basil. |
PEPPERONI 9.99 |
FOUR CHEESE 8.99 |
Pepperoni, fire-roasted tomato sauce, mozzarella, asiago, fresh basil & oregano. |
Cheddarjack, mozzarella, asiago, fresh basil & fire-roasted tomato sauce. |
THAI CHICKEN 10.99 |
SHRIMP MARGHERITA 10.99 |
Grilled chicken breast, Thai peanut sauce, Mozzarella, red onions, bell peppers, carrots, ginger, cilantro & scallions. |
Grilled shrimp, Roma tomatoes, mozzarella, re roasted
tomato sauce. Garnished with asiago and fresh basil.
Served with a lemon wedge. |
ROASTED VEGGIE FLAT BREAD 9.99 |
GREEK 10.99 |
Oven baked at bread with roasted red onions, bell
peppers, herbs and asiago. Served with roasted Roma
tomatoes & goat cheese. |
Sausage, fire-roasted tomato sauce, feta, mozzarella, tomatoes, kalamata olives & oregano. |
PASTA
ADD CHICKEN 2.99 ADD TOFU 2.99 ADD SHRIMP 4.99 SUB SHRIMP 3.99
TEQUILA LIME CHICKEN 12.99 |
THAI CHICKEN 12.99 |
Sautéed chicken, red onions,
red bell peppers,
jalapeno, garlic, celery,
tequila-ginger-lime sauce,
scallions, cilantro & cashews. Served over your choice
of linguine or jasmine rice. |
Sauteed chicken breast, carrots, red onions, zucchini & yellow squash, mung bean sprouts, garlic, with a spicy Thai peanut sauce, scallions & cilantro. Served over your choice of jumbo noodles or jasmine rice. |
POBLANO STEAK 13.99 |
SHRIMP CURRY 13.99 |
Grilled Steak, baby corn, red peppers tossed in
a rich and zesty poblano and oaxaca cheese alfredo.
Topped with cilantro, oaxaca and a black bean relish. |
Grilled Shrimp, snow peas, julienne carrots, red onions
and red peppers. Tossed with linguine in a
yellow coconut curry sauce. Garnished with
toasted coconut and green onions. |
SUN-DRIED TOMATO & ARTICHOKE HEART 11.99 |
CAJUN CHICKEN ALFREDO 12.99 |
Artichoke hearts, sun-dried tomatoes, red onions, and
garlic tossed with fettuccine in a tomato cream sauce.
Garnished with asiago, fresh basil. |
Sauteed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. |
CANYON FAVORITES
BABY BACK RIBS 15.99 |
FISH AND CHIPS 15.99 |
Grilled baby back ribs basted in our B.B.Q. sauce.
Served with your choice of garlic mashed
potatoes or fries. |
Fresh Alaskan Halibut cut daily and ash-fried
in a Hefeweisen beer batter. Served with fries,
dill tartar sauce and lemon wedges. |
ENCHILADA COMBO 12.99 |
CHILE VERDE BURRITO 12.99 |
Chicken and cheese enchiladas smothered with salsa
verde and mole. Topped with sour cream and guacamole.
Served with black beans and Spanish rice. |
Spicy chile verde, tender pork and rice
wrapped in a our tortilla, smothered in cheddar
and jack cheeses. Topped with sour cream.
Served with black beans and Spanish rice. |
VEGGIE STIR FRY 11.99 |
SMOTHERED BLACK BEAN BURRITO 10.99 |
Fresh green beans, carrots, broccoli, bean sprouts,
baby corn, onion, celery and tofu sautéed in a light
teriyaki sauce over jasmine rice.
AVAILABLE SZECHWAN STYLE |
Black beans, roasted bell peppers, onions, cilantro & scallions, smothered in cheddarjack cheese. Topped with guacamole, sour cream & salsa.
WITH CHICKEN 12.99 |
DINNER ENTREES
All entrees served with roasted garlic mashed potatoes or jasmine rice,
seasonal vegetables & choice of dinner salad or cup of soup.
FILET MIGNON 24.99 |
CHERRY B.B.Q. SALMON 16.99 |
Grilled filet mignon baked with a bacon shallot gorgonzola.
Topped with a balsamic reduction. |
Grilled fresh Atlantic salmon, topped
with a black cherry b.b.q. sauce & aioli. |
AHI TUNA 21.99 |
EGGPLANT ASAIGO 15.99 |
Sushi grade Ahi prepared rare and seared with a light
lemon peppered crust. Finished with an orange soy sauce
and a side of wasabi. |
Two pieces of eggplant encrusted with asiago and
bread crumbs. Served over linquine with a fire roasted
tomato sauce. Garnished with asiago and basil. |
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